Breakfast at Epsom Lodge
Contact:
John Hawke
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18 Oct 2025 |
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 Newmarket (Inc)
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A great team effort cooking and Serving to the people at Salvation Army Lodge.
teams are usually around 3- 5 people, there is usually 4 or 5 foods to serve, and toast to be cooked in the dining room as not enough room in the one oven in the container kitchen.
Foods to be served: Bacon, eggs, sausages, baked beans, toast
Clean up 1 to put dishes through washer another to collect and put away, tables to be washed.